How to make and cook Chinese dumplings?

How to make and cook Chinese dumplings?





Chinese Dumpling Recipe

Ingredients:
600g. Shiu kau wrappings


Filling:
300g. Leg cut
400g. Chinese cabbage (or yellow chives)
1 Tbsp. Each of chopped spring onion and mince ginger

Seasonings
Dash of light soya sauce, oil and sesame oil

Method
1. Wash pork and mince. Place in bowl, add seasoning and minced ginger and spring onion. Mix well and stir until sticky.

2. Wash Chinese cabbage and chop finely. Add salt and leave for a little while. Using a towel, squeeze out all moisture and mix with pork.


3. Place a little filling on each wrapping, fold halfway and squeeze to seal.

4. Place all dumplings in a pan of boiling water (or stock). When the water returns to the boil, stir gently with ladle.


5. When the water comes to a rapid boil, cover with lid and after a few minutes, add a cup of cold water. When all the dumplings float to the top, they are cooked and ready to be served.