About this book:
This book also includes the frequently asked questions from Ms Yam's domestic helper Ah Ling. Everyone in your family would get to understand the trick in making every dish a success. Everyone can be a master in hosting dinner parties too.
Title (English) : Recipes for Dinner Parties
Title (Chinese) : 在家宴客50招
ISBN : 9789882024601
Author / Translator : Lisa Yam
Publisher / Pub. Date : Seashore Publishing / 2007/5
Pages / Size : 128 Pages / 185mm (W) × 215mm (H)
Binding / Printing : Paperback / Colour
Language : English / Traditional Chinese
Series : 方太與亞玲系列
Contents
Chinese Hairy Crab Feast
20 Spaghetti Bolohnese
22 Penne Salad with Prawns
24 Spinach Linguine Carbonara
26 Seafood Rice in Italian Style
28 Onion Soup with White Wine
32 Sushi Rice
34 Salmon Sashimi in Specialty Sauce
36 Japanese Cold Soba
38 Burdock Salad
40 Shiruko
46 Banh Hoi Salad with Beef
48 Goi Cuon
50 Braised Frogs in Red Wine Sauce
52 Bananas Flambee
Gourmet Chicken Rice
56 Chicken and Rice
60 Stir-fried Mungbean Sprouts with Salted Fish
62 Vegetable Soup with Chicken Entrails
68 Stuffed Chicken Wings in Honey Glaze
70 Filipino Stir-fried Rice Vermicelli
72 Chicken Skewers with Satay Sauce
74 Deep-fried Prawn Toast
76 Egg and Apple Salad
80 Deep-fried Vegetarian Eel with Sesames
82 Stir-fried Potato Strips in Vinegar Sauce
84 Fresh Beancurd Stick with Potherb Mustard and Mushrooms
86 Baby Bok Choy with Vegetarian Dried Scallops
88 Wintermelon Thick Soup with Mashed Carrot
94 Baked Seafood and Broccoli in Cream Sauce
96 Stewed Beef Shin in Chengdu Style
98 Steamed Fresh Fish with Beancurd
100 Chicken and Egg Dumplings in Clay Pot
104 Cinnamon Bread Sticks
106 Scallop and Black Mushroom Salad with Black Vinegar
108 Roast Chicken Tacos
110 Seafood Spaghetti in Lemon Dressing
112 Stir-fried Curry Beef with Tortilla Chips
Romantic Dinner for 2
116 Pan Fried Foie Gras in Port Sauce
118 Crabmeat Coleslaw
120 Braised Chicken with Bell Peppers
122 Spinach-stuffed Fish Fillet in Cream Sauce
124 Mango Trifle with Champagne
Thursday, January 31, 2008
Recipes for Dinner Parties
Book Description:
8 Steamed Chinese Hairy Crabs
10 Shanghainese Home-style Noodles
12 Congee with Red Dates and Lily Bulbs
14 Shanghainese Noodles with Shrimps and Potherb Mustard
16 Glutinous Rice Balls in Ginger Sweet Soup
Pasta Dinnner
Sashimi Revolution
Cocktail Party
44 Mini Chao Tom
Kid's Birthday Party
Vegetarian Dinner
Home-style Dishes
92 Stir-fried Diced Pork with Cashew Nuts and Assorted Vegetables
Single Women's Feast
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Thursday, January 24, 2008
Dim Sum Making
About this book:
This book of "Foundation Dim Sum Making" is written with the aim to make it a cooking textbook. For every step from preparing ingredients to finishing, there are detailed explanations and flow charts, which help readers, clearly understand and grasp all the necessary keys. In a word, this is a cooking book easy to learn.
Book Description
Title (English) : Foundation Dim Sum Making
Title (Chinese) : 點心製作教程
ISBN : 9621427622
Author / Translator : Kitty Choi / Yvonne Thompson
Publisher / Pub. Date : Wan Li Book / 2004/1
Pages / Size : 149 Pages / 170 mm (W) x 230 mm (H)
Binding / Printing : Paperback / Colour
Language : English / Traditional Chinese
Series : The Essential Kitchen
Contents
Preface P. 03
New Year's Dim Sum
Twin Colour Carp Shaped Year Cake P. 06
Turnip Cake with preserved Meat P. 08
Water Chestnut Cake P. 10
Black-eyed Bean Cake with Presrved Meat P. 12
Taro Cake P. 14
Superior Red Bean Cake P. 16
Honey Flavoured Black Glutinous Rice Cake P. 18
Golden Pumpkin Cake P. 20
Three Stars Soft Cake P. 22
Steamed Sponge Cake P. 24
Shanghainese Sesame Seed Dumplings P. 26
Ginger Flavoured Chocolate Dumplings (Flowers Blooming Under a Full Meat) P. 28
Long Life Red turtle Shaped Glutinous Bun P. 30
Sesame Seed Almond Candy P. 32
Rocky Road Chocolate P. 34
New Year Crispy Triangles P. 36
Cow Ear Shaped Fortune Cookie P. 38
Coconut Sweet Rings P. 40
Crispy Taro Balls P. 42
Seaweed Peanuts P. 44
Presereved Bean Curd Flavoured Peanuts P. 46
Curry Seafood Flavoured Cashew Nuts P. 48
Deep Fried Cinnamon Taro Dumplings P. 50
Dessert
Clay Pot Pudding P. 52
Banana Cake P. 54
Hanana Cake P. 56
Walnut Butter Cake P. 58
Pork Floss Egg Rolls P. 60
Coconut Egg Rolls P. 62
Mini Egg Puffs P. 64
Bean Paste Sago Triangles P. 66
Coconut Glutinous Dumplings P. 68
Almond Bean Curd P. 70
Double Boiled Egg Custard IN Green Tea P. 72
Coconut Flower Bun P. 74
Glutinous Rice Dumpling With LOyus Seed Paste & Egg Yolk Filling P. 76
Sour Plum Drink P. 78
Hundred Treasures Clear Soup P. 80
Black PLum & Star Fruit Drink P. 82
Savoury Dumpling
Soft Turnip Cake P. 86
Ninboa Fried Savoury Year Cake P. 88
Fried Shredded Turnip Cakes P. 90
Chicken Shaped Sweet Cake p. 92
Shredded Taro Spring Rolls P. 94
Fried Glutinous Dumplings P. 96
Traditional Shrimp Toast P. 98
Baby Oyster Pancakes P. 100
Shrimp Dumplings P. 102
Steamed Crab Roe Siu Mei P. 104
Steamed Beef Balls With Beancurd Sheet P. 106
Mini Chicken Glutinous Rice Dumpling With Egg Yolk P. 108
Dried Shrimp Rice Sheet Rolls P. 110
Black-eyed Bean Glutinous Bun P. 112
Chiu Chow Rice Dumplings P. 114
Chilli Oil P. 116
Mini Chinese Sausage Bun P. 118
Potstickers P. 120
Pineapple Char Siu Bun P. 122
Beef Water Cooked Buns P. 124
Chicken Buns P. 126
Tied Shrimp Roe Rolls P. 128
Spiced Goose P. 130
Pickled Ginger P. 132
Pickled Pork Knuckles With Ginger P. 134
Red Colour Eggs P. 136
Chicken Wine For New Mothers P. 138
Crispy Noodle With Sliced Pork P. 140
Singapore Style Fried Noodle P. 142
Hainan Chicken Rice P. 144
New Year's Dim Sum
Twin Colour Carp Shaped Year Cake P. 06
Turnip Cake with preserved Meat P. 08
Water Chestnut Cake P. 10
Black-eyed Bean Cake with Presrved Meat P. 12
Taro Cake P. 14
Superior Red Bean Cake P. 16
Honey Flavoured Black Glutinous Rice Cake P. 18
Golden Pumpkin Cake P. 20
Three Stars Soft Cake P. 22
Steamed Sponge Cake P. 24
Shanghainese Sesame Seed Dumplings P. 26
Ginger Flavoured Chocolate Dumplings (Flowers Blooming Under a Full Meat) P. 28
Long Life Red turtle Shaped Glutinous Bun P. 30
Sesame Seed Almond Candy P. 32
Rocky Road Chocolate P. 34
New Year Crispy Triangles P. 36
Cow Ear Shaped Fortune Cookie P. 38
Coconut Sweet Rings P. 40
Crispy Taro Balls P. 42
Seaweed Peanuts P. 44
Presereved Bean Curd Flavoured Peanuts P. 46
Curry Seafood Flavoured Cashew Nuts P. 48
Deep Fried Cinnamon Taro Dumplings P. 50
Dessert
Clay Pot Pudding P. 52
Banana Cake P. 54
Hanana Cake P. 56
Walnut Butter Cake P. 58
Pork Floss Egg Rolls P. 60
Coconut Egg Rolls P. 62
Mini Egg Puffs P. 64
Bean Paste Sago Triangles P. 66
Coconut Glutinous Dumplings P. 68
Almond Bean Curd P. 70
Double Boiled Egg Custard IN Green Tea P. 72
Coconut Flower Bun P. 74
Glutinous Rice Dumpling With LOyus Seed Paste & Egg Yolk Filling P. 76
Sour Plum Drink P. 78
Hundred Treasures Clear Soup P. 80
Black PLum & Star Fruit Drink P. 82
Savoury Dumpling
Soft Turnip Cake P. 86
Ninboa Fried Savoury Year Cake P. 88
Fried Shredded Turnip Cakes P. 90
Chicken Shaped Sweet Cake p. 92
Shredded Taro Spring Rolls P. 94
Fried Glutinous Dumplings P. 96
Traditional Shrimp Toast P. 98
Baby Oyster Pancakes P. 100
Shrimp Dumplings P. 102
Steamed Crab Roe Siu Mei P. 104
Steamed Beef Balls With Beancurd Sheet P. 106
Mini Chicken Glutinous Rice Dumpling With Egg Yolk P. 108
Dried Shrimp Rice Sheet Rolls P. 110
Black-eyed Bean Glutinous Bun P. 112
Chiu Chow Rice Dumplings P. 114
Chilli Oil P. 116
Mini Chinese Sausage Bun P. 118
Potstickers P. 120
Pineapple Char Siu Bun P. 122
Beef Water Cooked Buns P. 124
Chicken Buns P. 126
Tied Shrimp Roe Rolls P. 128
Spiced Goose P. 130
Pickled Ginger P. 132
Pickled Pork Knuckles With Ginger P. 134
Red Colour Eggs P. 136
Chicken Wine For New Mothers P. 138
Crispy Noodle With Sliced Pork P. 140
Singapore Style Fried Noodle P. 142
Hainan Chicken Rice P. 144
Appendix:Basic Techniques in Bread Making P. 146
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Monday, January 21, 2008
Healthy Vegetarian Recipes
About this book:
Vegetarian diet brings good health and calms the soul.
Explore the colourful world of vegetarian cooking, "Organic Fruit and Nuts Buns" is a high-fibre snack; "Pumpkin Rice in Tom Yam Sauce" is spicy yet healthy and "Roselle Tea" is a fragrant and refreshing drink.
Vegetarian culinary expert Chan Sook Han presents a whole new experience of vegetarian dining using the most commonly found ingredients. Each recipe is designed for those health conscious and in search of internal harmony.
Book description
Title (English) : Healthy Vegan Delicacies
Title (Chinese) : 素造健康
ISBN : 9882023495
Author / Translator : Chan Sook Han
Publisher / Pub. Date : Seashore Publishing / 2006/6
Pages / Size : 144 Pages / 190mm (W) × 250mm (H)
Binding / Printing : Paperback / Colour
Language : English / Traditional Chinese
Series :
Title (Chinese) : 素造健康
ISBN : 9882023495
Author / Translator : Chan Sook Han
Publisher / Pub. Date : Seashore Publishing / 2006/6
Pages / Size : 144 Pages / 190mm (W) × 250mm (H)
Binding / Printing : Paperback / Colour
Language : English / Traditional Chinese
Series :
Contents
8 A Scientific Take on Vegetarian Diet
11 Enhancing the Taste of Vegetarian Dishes
15 Preparing the Vegetarian Stock
11 Enhancing the Taste of Vegetarian Dishes
15 Preparing the Vegetarian Stock
Snack
16 Cauliflower Shao-mai
18 Bread Samosa
20 Taro Rice Noodle Cake
22 Deep Fried Savoury Beancurd
24 Abalone Mushrooms in a Cereal Crust
26 Beancurd Sheet Rolls with Pumpkin
28 Organic Fruit and Nut Buns
30 Five-grain Rice Wrapped by Lotus Leaf
32 Stir Fried Rice Cake with Green Bean Sprouts
34 Beet Root Salad Wrap
36 Vegetable Pancakes
38 Pumpkin Veggie Buns
41 Yam Beasn Dumplings
16 Cauliflower Shao-mai
18 Bread Samosa
20 Taro Rice Noodle Cake
22 Deep Fried Savoury Beancurd
24 Abalone Mushrooms in a Cereal Crust
26 Beancurd Sheet Rolls with Pumpkin
28 Organic Fruit and Nut Buns
30 Five-grain Rice Wrapped by Lotus Leaf
32 Stir Fried Rice Cake with Green Bean Sprouts
34 Beet Root Salad Wrap
36 Vegetable Pancakes
38 Pumpkin Veggie Buns
41 Yam Beasn Dumplings
Congee and Rice
44 Red Rice with Assorted Mushrooms
46 Eight-grain Congee
48 Pumpkin Rice in Tom Yam Sauce
50 Fried Rice with Preserved Olives
52 Savoury Eight-treasure Congee
54 Rice Noodle Congee
56 Soup Rice in a Claypot
58 Oat and Brown Rice Congee
60 Rice Au Gratin with Vegetables and Cheese
62 Turmeric Brown Rice Balls
64 Chaozhou Congee
66 Turmeric Fried Rice with Pineapple
68 Nasi Lemak
71 Vegetarian Congee Hot Pot
44 Red Rice with Assorted Mushrooms
46 Eight-grain Congee
48 Pumpkin Rice in Tom Yam Sauce
50 Fried Rice with Preserved Olives
52 Savoury Eight-treasure Congee
54 Rice Noodle Congee
56 Soup Rice in a Claypot
58 Oat and Brown Rice Congee
60 Rice Au Gratin with Vegetables and Cheese
62 Turmeric Brown Rice Balls
64 Chaozhou Congee
66 Turmeric Fried Rice with Pineapple
68 Nasi Lemak
71 Vegetarian Congee Hot Pot
Noodles
74 Taiwanese Herbai Soup Rice Noodles
76 Braised Noodles in Sauce
78 Stir Fried Rice Vermicelle in Sa Cha Sauce
80 Stewed Assorted E-fu Noodles
82 Javanese Noodles
84 Mee Siam
86 Stir Fried Rice Noodles
88 Five-spice Mushroom Noodles
90 Pan Fried Noodles
92 Thai Rice Vermicelli with Chinese Mahogany
94 Silver Rice Noodles in a Claypot
96 Indian Fried Noodles
98 Thai Style Green Curry Rice Noodles
100 Udon in Black Pepper and Kelp
102 Thick Rice Vermicelle in Kelp Soup
105 Coconut Milk Curry Noddles
76 Braised Noodles in Sauce
78 Stir Fried Rice Vermicelle in Sa Cha Sauce
80 Stewed Assorted E-fu Noodles
82 Javanese Noodles
84 Mee Siam
86 Stir Fried Rice Noodles
88 Five-spice Mushroom Noodles
90 Pan Fried Noodles
92 Thai Rice Vermicelli with Chinese Mahogany
94 Silver Rice Noodles in a Claypot
96 Indian Fried Noodles
98 Thai Style Green Curry Rice Noodles
100 Udon in Black Pepper and Kelp
102 Thick Rice Vermicelle in Kelp Soup
105 Coconut Milk Curry Noddles
Desserts
108 Brown Rice Sweet Soup with Gingkoes and Corn
110 White Fungus and Almond Tea
112 Thai Style Taro Sago Cake
114 Yellow Fungus, Lily Bulbs and Lotus Seeds Sweet Soup
116 Six-treasure Sweet Soup with American Ginseng
118 Ten-grain Sweet Soup
120 Turtle Jelly with Honey and Sea Coconut
122 Mini Icy Mooncake with Grape Juice Skin
124 Cassava and Sago Sweet Soup
126 Deep Fried Sweet Potato and Sesame Balls
128 Sesame Dumplings
130 Walnut and Peanut Sweet Soup
108 Brown Rice Sweet Soup with Gingkoes and Corn
110 White Fungus and Almond Tea
112 Thai Style Taro Sago Cake
114 Yellow Fungus, Lily Bulbs and Lotus Seeds Sweet Soup
116 Six-treasure Sweet Soup with American Ginseng
118 Ten-grain Sweet Soup
120 Turtle Jelly with Honey and Sea Coconut
122 Mini Icy Mooncake with Grape Juice Skin
124 Cassava and Sago Sweet Soup
126 Deep Fried Sweet Potato and Sesame Balls
128 Sesame Dumplings
130 Walnut and Peanut Sweet Soup
Herbal Tea
132 Refreshing Tea
133 Hong si Cao and Red Date Tea
134 Burdock and Dates Tea
135 Lung-norishing Drink
136 Appetizing and Fat-reducing Roselle Tea
137 Wintermelon and Longan Drink
138 Refreshing Floral Tea
139 Liver-soothing Herbal Tea
140 Healthy Herbal Tea
141 Five-flower Tea
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Sunday, January 20, 2008
Chinese Desserts
About this book:
Chinese desserts in Hong Kong style are loved by many.
Their light sweet taste, wonderful texture and beautiful presentations are all mesmerizing. In fact, the beauty of Chinese desserts lies in the fact that they also double as a health tonic for different seasons. "Haw and Milk Roll", "Sweetened Cashew Nut Cream" and "Four-Treasure Sweet Soup" are all dietary supplements that bring not only good health but also a healthy glow to your skin.
This cookbook "100 Chinese Desserts" includes 102 recipes and the tips on choosing the right desserts to nourish the body in different seasons. Hopefully you'd cook with joy and eat healthily.
Book Description:
Title (English) :100 Chinese Desserts
Title (Chinese):100 中式甜品
ISBN:9882024270
Author / Translator:Winnie姐
Publisher / Pub. Date:Seashore Publishing / 2006/12
Pages / Size:224 Pages / 190mm (W) × 240mm (H)
Binding / Printing :Softcover / Colour
Language:English / Traditional Chinese
Series:美食廚典系列
Contents
6 100 Chinese Desserts．Holistic Wellbeing All Year Round
Sweet Soup
12 Sweetened Cashew Nut Cream
14 Almond Tea with White Fungus and Lotus Seed
16 Mung Bean Sweet Soup
18 Sweetened Coconut Milk Cream
20 Four-Treasure Sweet Soup
22 Water Chestnut and Lemon Sweet Soup
24 Sweetened Milk Cream with Ginger Juice and Red Dates
26 Sweetened Black Sesame Cream with Huai Shan
28 Sweetened Chestnut Cream
30 Sweetened Haw Cream
32 Sweetened Pumpkin Cream
34 Sang Ji Sheng Sweet Soup with Lotus Seeds and Eggs
36 Glutinous Rice Balls with Candied Osmanthus and Distiller's Grains
38 Sweetened Sago Cream with Taro
40 Sweet Potatoes and Ginger Sweet Soup
42 Sweet Potato and Taro Balls in White Fungus Sweet Soup
44 Stewed Forg Jelly with Red Dates and Lotus Seeds
46 Stewed Sea Coconut with Papaya and Apple
48 Fresh Lily Bulbs and Eggs Sweet Soup
50 Wanton Wrappings Sweet Soup
52 Red Bean Soup with Lotus Seeds and Lily Bulbs
54 Pomelo and Sago in Mango Sweet Soup
56 Bird's Nest in Almond Sweet Soup
58 Five-Seed Sweet Soup
60 Stewed Bird's Nest in Papaya
62 Mung Bean Soup
64 Lotus Seeds and Dried Figs Sweet Soup
66 Sweetened Black Glutinous Rice Cream with Young Cocount
68 Chrysanthemum and Haws Green Tea
70 Purple Passion Tea
72 American Ginseng Tea with Dried Longans and Honey
74 Honey Drink with Hibiscus and Haws
76 Eight-Treasure Tea
Delicous Dessert
80 Stewed Eggs Custard
82 Beancurd Dessert
84 Almond Folat with Fruit Cocktail
86 Ginger Juice Milk Cucstard
88 Walnut Parline Pudding
90 Double-Skinned Milk Custard
92 Coconut Milk and Red Beans Pudding
94 Steamed Milk and Egg White Custard
96 Sago Mango Ice with Fresh Fruits
98 Baked Sago Pudding with Chestnut Puree
100 Durian Pudding
102 Mango and Aloe Pudding
104 Pumpkin Pudding
106 Konnyaku Jelly with Fresh Fruits
108 Lotus Seeds and Jasmine Tea Cake
110 Sago Layered Cake with Red Bean Paste Filling
112 Dried Longan and Qi Zi Cake
114 Cream Soda Panna Cotta
116 Sugarcane Cake
118 Almond Pudding with Papaya and White Fungus
120 Crystal Water Chestnut Rolls with Osmanthus
122 Coconut Pudding
124 Aloe and Chrysanthemum Jelly
126 Mango Egg Custard Rolls
129 Haw and Milk Roll
Candied Snach
134 White Sugar Steamed Cake
136 New Year Cake with Red Date Puree
138 Coriander Cake
140 Steamed Rice Pudding in Bowl
142 New Year Rice Cake in Koi Goldfish Shape
144 Deep Fried Taro Coated in Crispy Sugar Crust
146 Deep Fried Milk Custard
148 Sesame Cracker Balls
150 Deep Fried Cake with Red Date Paste
152 Beancurd Skin Rolls with Red Bean Paste and Glutinous Rice
154 Sweet Rice Flour Rolls
156 Pan Fried Sweet Glutinous Rice
158 Chinese Crepe with Peanuts, Sesame and Coconut Filling
160 Chinese Pancake
162 Candied Amber Walnuts
164 Deep Fried Sweet Patato and Lotus Seed Paste Filling
166 Sweetened Lotus Root with Glutinous Rice and Osmanthus
168 Egg Custard Spring Rolls
170 Chinese Doughnut
172 Sweet Glutinous Rice Dumplings with Peanuts and Sesame
174 Glutinous Rice Balls with Soybean Icing and Black Sesame
176 Black Sesame and Glutinous Rice Dumplings with Peanut Butter
178 Homemade Marshmallows
180 Deep Fried Souffle with Red Bean Paste and Banana Filling
182 Deep Fried Sesame Balls with Lotus Seed Paste
134 White Sugar Steamed Cake
136 New Year Cake with Red Date Puree
138 Coriander Cake
140 Steamed Rice Pudding in Bowl
142 New Year Rice Cake in Koi Goldfish Shape
144 Deep Fried Taro Coated in Crispy Sugar Crust
146 Deep Fried Milk Custard
148 Sesame Cracker Balls
150 Deep Fried Cake with Red Date Paste
152 Beancurd Skin Rolls with Red Bean Paste and Glutinous Rice
154 Sweet Rice Flour Rolls
156 Pan Fried Sweet Glutinous Rice
158 Chinese Crepe with Peanuts, Sesame and Coconut Filling
160 Chinese Pancake
162 Candied Amber Walnuts
164 Deep Fried Sweet Patato and Lotus Seed Paste Filling
166 Sweetened Lotus Root with Glutinous Rice and Osmanthus
168 Egg Custard Spring Rolls
170 Chinese Doughnut
172 Sweet Glutinous Rice Dumplings with Peanuts and Sesame
174 Glutinous Rice Balls with Soybean Icing and Black Sesame
176 Black Sesame and Glutinous Rice Dumplings with Peanut Butter
178 Homemade Marshmallows
180 Deep Fried Souffle with Red Bean Paste and Banana Filling
182 Deep Fried Sesame Balls with Lotus Seed Paste
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GIGI WONG'S COOKBOOK - MIRACLE MEALS
About this book:
Gigi Wong is a talented chef. Spending much of her childhood and teenage years in the kitchen, Gigi was trained to take every cooking step seriously and to make yummy and delicious meals for her family. Exotic, unique and sumptuous, Gigi' s recipes never fail to surprise in a pleasant way. Try out her Duck Marinated in Fish Sauce; Pork Lung Soup with Resurrection Spikemoss; Chilled Prawns in Chaozhou Style; or Stir-fried Chayote Sprouts with Dried Scallop and be carried away by the otherworldly taste.
After the well-received cookbook Gigi Wong Dainty Treats , she shares her insight and culinary skills with all food enthusiasts - including cooks, gourmands and readers. Like Gigi herself, you too can create nutritious and mouthwatering meals that express your care and love for your family.
Book Description:
Title (English) : Gigi Wong Miracle Meals
Title (Chinese) : 黃淑儀美味食緣
ISBN : 9789882025028
Author / Translator : Gigi Wong
Publisher / Pub. Date : Seashore Publishing / 2007/7
Pages / Size : 128 Pages / 185mm (W) × 235mm (H)
Binding / Printing : Paperback / Colour
Language : English / Traditional Chinese
Series :
Title (Chinese) : 黃淑儀美味食緣
ISBN : 9789882025028
Author / Translator : Gigi Wong
Publisher / Pub. Date : Seashore Publishing / 2007/7
Pages / Size : 128 Pages / 185mm (W) × 235mm (H)
Binding / Printing : Paperback / Colour
Language : English / Traditional Chinese
Series :
Contents
10 Gigi Secret Tips
Appetizer & Main Dishes
18 Chilled Prawns in Chaozhou Style
20 Beancurd Cold Appetizer
22 Live Oysters with Chinese Dredding
24 Wine-marinated Chicken with Dried Plums
26 Tea-marinated Eggs
28 Duck Marinated in Fish Sauce
30 5.1.9 Chicken Steak
32 Stewed Beef Briskets in Tomato Sauce
34 Dried Chicken Fillet on Steamed Egg White Custard
36 Stir-fried Eggplant in Spicy Fermented Beancurd Sauce
38 Bitter Melon Sauteed with Salted Egg Yolk
40 Fried Eggs with Bitter Melon
42 Pumpkin and Mung Bean Vermicelli in Clay Pot
44 Gingkoes with Veggie Trio
46 Baked Veggie au Gratin
48 Stir-fried Asparagus with Pine Nuts
50 Red Curry Oysters
52 Stir-fried Squid with Salted Mustard Green
55 Deep-fried Prawn Balls
58 Red Curry Minced Dace with Radish in Clay Pot
62 Curry Sole Fillet
20 Beancurd Cold Appetizer
22 Live Oysters with Chinese Dredding
24 Wine-marinated Chicken with Dried Plums
26 Tea-marinated Eggs
28 Duck Marinated in Fish Sauce
30 5.1.9 Chicken Steak
32 Stewed Beef Briskets in Tomato Sauce
34 Dried Chicken Fillet on Steamed Egg White Custard
36 Stir-fried Eggplant in Spicy Fermented Beancurd Sauce
38 Bitter Melon Sauteed with Salted Egg Yolk
40 Fried Eggs with Bitter Melon
42 Pumpkin and Mung Bean Vermicelli in Clay Pot
44 Gingkoes with Veggie Trio
46 Baked Veggie au Gratin
48 Stir-fried Asparagus with Pine Nuts
50 Red Curry Oysters
52 Stir-fried Squid with Salted Mustard Green
55 Deep-fried Prawn Balls
58 Red Curry Minced Dace with Radish in Clay Pot
62 Curry Sole Fillet
Soups & Congee
66 Ginseng Duo Soup
68 Pork Bone Soup with Mature Cucumber
70 Aryichoke Pork Lung Soup
72 Double-steamed Black-skinned Chicken Soup with Conch
74 Conch Soup with Ya-Li Pears and White Fungus
76 Duck Gizzard Soup with Bok Choy
78 Miso Soup with Fish Head
82 Chicken and Cheatnut Soup
84 Teal Soup with Dried Snow Frog Jelly and Milk
88 Papaya and Chicken Feet Soup with Peanuts
90 Pork Lung Soup with Resurrection Spikemoss
93 Congee with Lingzhi and Job's Tears
66 Ginseng Duo Soup
68 Pork Bone Soup with Mature Cucumber
70 Aryichoke Pork Lung Soup
72 Double-steamed Black-skinned Chicken Soup with Conch
74 Conch Soup with Ya-Li Pears and White Fungus
76 Duck Gizzard Soup with Bok Choy
78 Miso Soup with Fish Head
82 Chicken and Cheatnut Soup
84 Teal Soup with Dried Snow Frog Jelly and Milk
88 Papaya and Chicken Feet Soup with Peanuts
90 Pork Lung Soup with Resurrection Spikemoss
93 Congee with Lingzhi and Job's Tears
Desserts & Snacks
98 Lemongrass Balsamic Vinaigrette
100 Nachos with Basic Cuacamole
102 Pomelo Salad
104 Tune Sandwich
106 Ham and Cucumber Sandwich
108 Egg Salad Sandwich
110 Steamed Egg and Milk Custard
112 Pine Nut Cookies
114 Osmanthus Pudding
116 Water Chestnut and Lemon Sweet Soup
98 Lemongrass Balsamic Vinaigrette
100 Nachos with Basic Cuacamole
102 Pomelo Salad
104 Tune Sandwich
106 Ham and Cucumber Sandwich
108 Egg Salad Sandwich
110 Steamed Egg and Milk Custard
112 Pine Nut Cookies
114 Osmanthus Pudding
116 Water Chestnut and Lemon Sweet Soup
Dish with Scallops
120 Stir-fried Chayote Sprouts with Dried Scallop
122 Egg Omelette with Dried Scallops
124 Minced Chicken Thick Soup with Dried Scallops
126 Winter Melon Thick Soup
120 Stir-fried Chayote Sprouts with Dried Scallop
122 Egg Omelette with Dried Scallops
124 Minced Chicken Thick Soup with Dried Scallops
126 Winter Melon Thick Soup
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